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World Health Day: Food Safety is Still on the Agenda

07 April 2015: “On World Health Day in 2015 it is very sobering to reflect on the fact that nearly 600m people worldwide are still affected by food-borne disease each year and more than 350,000 people die from it.”

Read more about what Professor Sarah O’Brien and Professor Paul Wigley from the University of Liverpool’s Institution of Infection and Global Health had to say on the matter here.

Courtesy of Tomás Castelazo via Wikimedia Commons

Chickens in a market (Author: Tomás Castelazo via Wikimedia Commons)